22 Nov 2023
Watch the chocolate experts smother golden honeycomb pieces with smooth, creamy chocolate.
Watch the chocolate experts at British chocolate makers Hames Chocolates, enrobe golden honeycomb pieces with smooth, creamy milk chocolate. Enrobing is a chocolate production technique used to cover or coat various types of confectionery or food items with a layer of chocolate. The process involves passing the item through a continuous flow of melted chocolate, ensuring that it is completely coated on all sides. Hames Chocolates can enrobe a wide range of confectionery products including truffles, fudges, pretzels and fruits. Golden honeycomb is sugar confectionery. In the UK honeycomb is also known as cinder toffee.
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